One reason for less use is because with this baby I did extended nursing. That is, I nursed exclusively till she was about 9-10 months before introducing other foods. She is still nursing a few times a day and she just turned 2 a month ago. I intend to nurse her until after we move back (less than 3 months from now) for adjustment purposes. I might decide differently given other circumstances.
Moving to Ghana when my daughter was only 3 months old made us decide to do this helping to boost her immunity. She is the healthiest of all of us in this house. She rarely gets sick. Being in a hot climate and in Sub-Saharan Africa where malaria can be all too common, it was important to us to give her the best start possible. Breastfeeding is just plain convenient for me.
Of course, a very good option and something I have done, is to puree in a blender (or baby food grinder) and freeze (in ice cube trays) foods for your baby to eat as needed. You can find many resources for this easily on the internet and in your local library. Often I just used my fork to mash up her foods right in her bowl or plate. With cooked foods, I would just make sure it was cooled and added water if needed.
Being a breastfeeding "advocate" of sorts, I can't say enough how important breastfeeding has been for this simple and frugal household of ours. Being in Africa just affirms my notions about how some formula companies will stop at nothing to get all cultures to stop breastfeeding their precious babies.
A few days ago I took a couple of photos of my daughter's breakfast. Baby bananas, papaya, and avocado. Here is her plate.
Besides this, she wanted two more baby bananas and she nursed as well. Sounds like a great tropical breakfast doesn't it?
I welcome your comments and questions.