When invited somewhere and asked to bring a snack to contribute to a table for an informal evening, I often bring popcorn. After a friend showed me a recipe from a Bragg's bottle of apple cider vinegar, I knew I had to try it at home. Whether you pop your popcorn in a kettle on the stove or air pop, this is a good way to enjoy!
Yummy Popcorn
Start with popped popcorn, then add in amounts as desired:
melted coconut oil (unless you popped on stovetop)
soy sauce (Liquid Aminos, coconut aminos, Nama Shoyu, etc.)
apple cider vinegar or brown rice vinegar
nutritional yeast
seasoned salt or other salted/no-salt blend you like
mustard powder
garlic, fresh crushed and minced or dried
cayenne pepper
Other optional add-ins:
curry powder
basil
oregano
parsley
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