Wednesday, November 26, 2008

Cranberry Sauce

Like many others today, we celebrated Thanksgiving with a feast meal. The good part of cooking the meal for seven people was getting another great recipe to add to my favorites. So consider this next time you need to have a cranberry dish. It's easy and tastes great. If you use a raw sweetener this can be a truly raw dish as well.

Blender Cranberry Sauce


Combine in blender:

2 cups cranberries
1 peeled orange, seeded and quartered (I used a tangerine)
1 apple, cored and quartered
1/4 cup (or slightly more) "raw" turbinado sugar (or sweeten to taste with preferred sweetener)

Pulse in blender until fruits are chopped and blended well, but not too much. It will look like cranberry jam. Chill until ready to serve.

Edit to add: Don't forget to enter the giveaway for a free juicer here.

For more kitchen tips, visit Tammy's Recipes.

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