Raw Chocolate Cake

1 1/2 cup walnuts
10 dates (cut up into small pieces)
dash of salt
1/3 cup (or more) powdered organic raw cacao nibs
1/2 teaspoon vanilla (or seeds of 1 vanilla bean)
2 teaspoons water
Process walnuts and dates in food processor first. Then add salt and cacao powder. Next add the vanilla and water, mixing in between each addition. Can add more sweetener for more flavor.
Form into small cake shape on a serving plate and cover with plastic wrap and freeze for 30 minutes. Cut into small pieces and enjoy. Yummy!


1 Comments:
MMMMMMmmmmmmmm! My fav!
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