Tuesday, October 20, 2009

Green Pea Salad

Here is a quick and easy salad to make when you might not have lettuce on hand.

Green Pea Salad

1 pound frozen peas (or thaw first)
2 green onions, sliced
1 Tablespoon olive oil (can use part flax seed oil)
1 Tablespoon fresh lemon juice
salt or homemade seasoned salt, to taste
dill weed, as desired

Mix together the oil, lemon juice and seasonings. Mix this marinade and the onions and peas up to 3-4 hours before serving if frozen. If peas are thawed when making this recipe, then they will be ready to serve in less time.

I have made the marinade the night before, then mixed it with the (frozen) peas and onions a few hours before the meal. Then stirred again before serving. Works well this way and didn't need to be refrigerated once mixed all together.

1 comment:

Kristen said...

Yum Yum Yummmm!!!