Here's another recipe from the "Everyday Raw" book by Matthew Kenney that I adapted. Again, in the original recipe, he uses raw cacao powder. I use carob powder instead.
Grind your own cashews and rolled oats for the flour called for in the recipe. I used my Vitamix to blend them to flour. Measure the flours after they are ground.
Almost Raw Carob Chip Cookies
2 1/2 cups cashew flour, fine ground
1 3/4 cups oat flour
1/2 cup carob powder
3/4 cup maple syrup
1 Tablespoon vanilla extract
1 1/2 teaspoons sea salt
1 cup carob chips
optional extra carob chips
Mix all ingredients together, except carob chips. Then stir in the 1 cup carob chips. Form into 3" cookies and press a few extra chips (if desired) into the tops of the cookies. Dehydrate on screens overnight at 118 degrees. Yields about 2 dozen, more if made smaller.
These taste great warm just out of the dehydrator. They are also great after getting cold in the fridge or freezer (where we put them so a certain little girl in our house doesn't help herself to too many!). =)