Saturday, December 13, 2008

Better Butter

Recently I attended a seminar based on a vegan diet that uses a high percentage of raw foods in their diet. I gleaned a few recipes that I'd like to share with you. This one is very tasty and one that most people would want a substitute for when going vegan. There is Earth Balance that I've used before, but this one is raw and can be made at home - two things I love!

This recipe is from "Eating Without Heating".

Better Butter


1/2 cup pine nuts
1 Tablespoon fresh squeezed lemon juice
2 Tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/4 cup water
1 teaspoon Udo's Oil (if available)
1/2 cup coconut oil


Blend all together except the coconut oil until smooth. Add more water if needed. Add the coconut oil and blend again. Chill in refrigerator or freezer.

For more kitchen tips, visit Tammy's Recipes.

2 comments:

Amy said...

What if you don't have edo's oil? Leave it out or substitute with what?

Loretta said...

Good question. I also needed to find a substitute. I decided to try flax seed oil instead since the Udo's oil is for a butter flavor. Flax seed oil tends to have a butter taste. Try that instead.
Alternatively, you probably could just leave it out altogether if it's not available.