Friday, April 6, 2018

A Date with Cacao Nibs & Nut Butter

Sometimes you just need something sweet and creamy and crunchy and chocolatey all at the same time. Enter the date (Medjool pictured), raw cacao nibs, and some peanut butter or almond butter (or cashew butter - oooooh, yum). Really everything you need for a delicious snack. 



Just short and sweet.

You're welcome. 

Monday, April 2, 2018

Homemade Matzah & The Feast of Unleavened Bread



We are in the season of the Feast of Unleavened bread. We had a lovely Passover Seder with friends of ours this past Shabbat. So in light of this season, I thought I would share a homemade matzah recipe, no matter how you spell it (matzo, etc).


 Whole Grain Matzah - Unleavened Bread




Move two oven racks to the top and near top positions. You will be baking these in the top 1/2 to 1/3 of your oven. Prepare cookie sheets with silpat mats or parchment paper. Preheat oven to 450 degrees Fahrenheit.

Combine in a bowl (or in a food processor):

3 cups whole grain flour (I used a combination of spelt, wheat, corn and einkorn flours, and a few whole seeds of millet, flax and sunflower)
1 cup water
1/2 teaspoon salt

Mix well (if using food processor, use "s" blade or dough blade on pulse setting until combined well). Add flour as needed to get a dough that isn't sticky, but not too dry. Divide into 12 pieces (or for the size above, they were more like 14-16 pieces per batch). Roll out, adding flour as needed, to keep from sticking. You can roll out extra thin for a more cracker-like type of matzah or you can roll a little thicker to get a softer and thicker matzah. After rolling, make sure to pierce with a fork or dough docker to keep the matzah from rising. Bake on prepared sheets for 6 minutes per side, for a total of 12 minutes baking time. (The size of matzah in the photo above is about a larger hamburger bun size that is flat, but not as thin as cracker type.)

Variations: I added basil and sun-dried tomatoes to one batch. My son added honey to another batch. He also added basil and oregano to a batch that we eventually made into small matzah pizzas last evening. I want to try adding some garlic next. You can come up with variations just by adding favorite seasonings or add in finely chopped fruits or vegetables.