I recently attended a family reunion in Virginia and took some of this (similar to Simple Fudge) along to share. It was a hit, along with Truffles and another recipe, Date Pecan Treats, I'll share later. It is best a day or two after it's made, so plan accordingly. Enjoy!
1 cup tahini (sesame seed paste/butter)
1 cup carob (or cocoa) powder
3/4 cup honey
1/2 teaspoon vanilla (optional)
Mix together well. The mixture will be a bit like thick frosting. Put into a small flat pan in the freezer and chill for a few hours (up to 24). Cut into bite size pieces and place them separately onto another dish and return to freezer until ready to serve. You'll lick your fingers, these are so good (and gooey!).