Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Tuesday, March 20, 2018

Reflections: Where we are in the journey...

Hello everyone! Can you believe it will be 10 years ago that I started this blog - next month, in fact!

I thought it would be good to write about where we are in our journey today. So many things swirling about in my mind as of late. I realize that I am not where I want to be in some things, and yet so much further along than I thought I would be in other things, at the same time. As in life, our choices greatly depend on what's available, our experiences, and more. Many things involve others along the way. I have always believed that if progress is made in a positive direction, it's better off than before. If you can make good big changes quickly, good for you, especially if it involves moving away from something destructive. I will speak up for the baby step idea though, it can't be overlooked as a more permanent option for most.

It might get a little long, so hang on!



While my family and I continue our vegan diet (as originally summarized in my "food philosophy" blog posts, we have changed things here and there. We have gone from using wheat (and other gluten grains) to gluten/wheat free for a few years, and now back again with an emphasis on organic whole grains and doing more of our own baking if we can. As you know, I really love making our own food from scratch. I still favor organic if I can. Local and sustainable food sources are important to me.

While at one time, we used to have daily green smoothies (I still love them!), it's not quite as often anymore. We now also balance our breakfast choices with some organic rolled oats (soaked or cooked) with nuts, seeds, and dried/fresh fruit, or even a breakfast of whole grain toast with some yummy avocados or even coconut butter. Leftovers should not be overlooked either, and we are known for checking out what's in the fridge to eat in the mornings.

We tend to eat out less than we did before, mostly for financial reasons (as of this month, we are debt free!). When we do go out, we try to choose a reasonably healthier version of cuisine to enjoy. Lately, we have been doing added oil free at our house, so eating out can be a challenge, but we also allow ourselves to have the vegan options at restaurants without a lot of requests for no added oil (we try to choose the best options we can without customizing our orders).

Regarding eating foods without added oils: I have found that we are adjusting quite well, in fact. My son, who will be turning twenty soon, embraced it from the get-go. He routinely now makes his stir-frys and sautés with water or broth, and we all still eat just fine. We don't have the greasy feeling in our mouths when having "fried" rice and such. Added oils contribute a lot of calories and not much else. We do routinely still use foods like nuts and nut butters, shredded coconut (what I make our coconut butter from), seeds, avocados, etc.

We prefer eating foods in their whole form, more or less. We have now adapted our diet to be what most people call a whole food, plant based diet.  I have always believed that eating real food, as close to it's original form, is best for everyone! The term vegan has almost become synonymous with no animal products, but vegan processed/junk food is welcome. That is not my philosophy here at Vegan Footprints! You can continue to find wholesome foods and recipes here!

We continue to adopt habits that help us not only save money, but are better for the environment. That means to us, using cloth napkins at mealtimes, cloth handkerchiefs (preferred by my family anyway!), reusable water bottles (stainless steel is our preference - I can't remember the last time I drank or even bought a one-time-use bottle of water),  recycling what we can (which is expanding all the time!), and buying things with less packaging (or none at all). Having said that, recycling isn't everything, and we are trying little by little to do low/zero waste instead. Our trash is considerably less, amounting to about 2-3 small kitchen size trash bags per month. We compost our food waste and recycle what we can otherwise.

When we do buy things, whether it be clothing, school/office supplies, furniture, kitchen misc., etc., we try to find it second hand first. There are so many things that are still useful out there. I look for yard/garage sales, thrift stores, consignment shops, antique places, flea markets, etc. Friends sometimes will offer things they don't need anymore. I tell them if I can't use it, I can donate it for them.

There are so many benefits to not buying disposable products! This goes for just about anything bought that is meant for one single use only. I will add here that we still buy toilet paper, so for those of you wondering, you can breathe a sigh of relief! Ha, ha! Seriously though, just think about bottled water (I have survived without), paper tissues/napkins/towels/plates (you can eliminate), plastic wrap/foil/plastic bags/utensils (I have not bought these for years), and the list goes on. I even have lined up a still-good-to-use antique safety razor. Just today, I realized that along with writing this blog for ten years, I have also used a reusable menstrual cup for even longer!

Cleaning products in my house now consist of an all purpose liquid soap (which we use for hands, body, hair and household cleaning purposes), vinegar, and baking soda, along with all kinds of brushes and rags. Along with a second hand acquired Rainbow vacuum (for a total of only $40, which includes a power head!), a few essential oils, and a feather duster, we can cover just about anything. We can't forget our small brush that cleans out our reusable stainless steel straws! Love those straws for our green smoothies!

For storage containers in our kitchen, we generally use glass or stainless steel. It might be canning jars, in all sorts of sizes, to glass storage which I can bake, freeze or use in my cupboards. I bake mostly using an assortment of stainless steel pans. Using silicone mats for easy cleaning and no added oil baking and roasting. To go shopping, I try to have reusable cloth bags for carrying groceries. Keeping them in the car helps tremendously!




My husband and I will celebrate 25 years married this year. So glad he is the one who has been by my side in our journey together. My children have grown to be taller than me - not a great feat since I am only 5' tall! My daughter is just now reaching that milestone, having passed my shoe size awhile ago! My son has graduated from our homeschool a couple of years ago now and will be moving out soon. My daughter is still in middle school, so we will continue for a good few years yet. I am happy to have found a good homeschool rhythm for us that's been working well for us this year! And it involves much less paper and textbooks than before, so I am happy about that for sure!


I understand the fewer possessions I have, the easier it is to clean, move and generally take care of what we call "our stuff".  My house is less cluttered. And less clutters my mind when I have things in order. And the fewer things I have to put in order, the better. Currently we live in a nice rental, so if and when we do own a home, I know we will have to have a few more things. Currently though, because we do not need to mow a yard, we enjoy the space we gain from not having any kind of mowing equipment whatsoever! With only one garage, which we do use for our car, it can get tight in there! We actually sold our oil changing equipment, in favor of getting our oil changed in our town, where it's done quickly and with a car wash as well!



Recently, my husband and I repainted our antique secretary desk. I held off for so long, because I really love wood, but I am so glad we did it. It really brightens things up and doesn't look nearly as worn. I polished up the metal pulls and realized how nice they really are! This is one of only two pieces of furniture we have owned from even before we were married when someone gifted it to my husband just shortly before we were engaged.


I have found that decluttering as found in Marie Kondo's books, has been a game changer for me. The way she categorizes things in a home has made my life easier and more organized than ever, without all the unnecessary things in the way. I continue to remember things from reading her books that still aid my efforts. And I tell others about it too. I really like helping others to come to a place of satisfaction in their own homes using Kondo's methods.




In the last three years, I have enjoyed being part of the stage again. I haven't acted on stage since my high school and college days, so it is challenging me! About five years ago, my son wanted to be part of the community theater in town, so that's how it started. It wasn't until I saw an advertisement in the local paper for auditions for a favorite musical of mine, that I realized it was something I thought I wanted to do. I didn't want to regret not doing it. So I auditioned, along with my daughter. I got a nice part to come back to the stage! And because of my love for singing, being part of The Sound of Music musical was really an honor (role of Sister Margaretta). Both my son and daughter also were in that production as well. Since then we have participated together in two other plays, Anne of Green Gables and The Secret Garden (Mrs. Sowerby). Last year, it was an honor to be part of Cheaper by the Dozen, my biggest part yet (Mrs. Gilbreth)!



I am still a music lover and a couple years ago, we chose to acquire a bigger piano. We found it second hand from the first owner (now in her eighties), who has owned it new since she was my daughter's age. I love my antique baby grand! My children also play and we all enjoy the sound. And yes, it does bring me joy. I play to relax and could use even more time on it. Along with some piano books people gifted us, some hymnbooks we have, and a good metronome, we are all set to play for years to come. Our musical collection also includes a recorder, ukulele, a couple of Djembe drums, and guitar in this house. You can never have enough music in the house! As homeschoolers, I feel it has been well worth our time to learn music. For anyone really, it adds so much to life!

The Lord has been good all along the way. He remains faithful. May God bless you and yours today! Shalom!
SaveSave

Thursday, November 23, 2017

Main Dish Sauté - Thanksgiving 2017

This is what we enjoyed today as a main dish for our Thanksgiving meal. Everyone really liked it. I'm sorry to say I don't have exact measurements to give you, but I will try my best to tell you what went into the dish. This is one of those check-the-pantry-and-see-what-you-end-up-with dishes. Turned out wonderfully!

Thanksgiving Main Dish Sauté



Mix the following together in a bowl: 

about 2 cups cooked Kidney Beans, rinsed & drained, mashed some (or another dark bean)
1 can young Jackfruit in salty brine, drained & mashed
about 10 dried Shiitake Mushrooms, rehydrated in hot water, drained & chopped                  
    (save broth from soaking mushrooms for this recipe later)
about 10 halves Sun-Dried Tomatoes, rehydrated in hot water, drained & chopped
about 1/4 cup Gari (fermented cassava root, dried & granulated), or 1/4 cup rolled oats
about 1 Tablespoon Tamari/Soy Sauce 
1 teaspoon Porcini Mushroom powder (can be optional)
about 2 Tablespoons Dried Minced Onion

2 Tablespoons coconut oil (or similar)
2 cloves garlic, minced
(about 1/2 teaspoon sage would be lovely here, but I was out! )

Add in as much broth from the shiitake mushrooms as you need to make it somewhat dry, but still moist, as if you could make burgers/patties from it. If it's too dry, use a vegetable broth or water (be careful not to make this dish too salty). If it's too wet, opt to use more oats (or even breadcrumbs if not gluten free, or another starchy food that soaks up liquid). 

To a large skillet, add coconut oil, on medium heat. Add in garlic, minced. Sauté for a couple of minutes, then add the bean mixture to the pan and heat through, turning frequently, about 10 minutes until hot. 

Since we ate this a few hours later, I let the mixture cool and then put it into a loaf pan and refrigerated it until we went to my parent's home. I then reheated it in their oven while other things were baking. I didn't try to get it out in one loaf. Instead we spooned it onto our plates from the baking pan. 

Our menu for today's meal:

Vegan Main Dish Sauté (recipe above)
Homegrown creamed corn, baked
Shelled edamame 
Roasted garlic (one whole bulb per person!)
Roasted Roots (potatoes, onions, carrots), my chef son's specialty dish
Pumpkin spice cake with black walnuts


Thursday, May 16, 2013

Marinated Tofu

This is an old recipe I've had around for awhile. Someone recently asked me about it and I realized I'd never posted it here. You will need to use water packed tofu for this, as silken does not work well in this kind of recipe. Silken tofu works better in sauces and blended recipes.

For those of you who have been longtime readers of this blog, you will remember my "Making Tofu in an African Village" blog post.* This is the kind of tofu that is used in this recipe. You will find it in your grocery store packed in water in rectangular tubs. Simply drain and rinse, then slice or cube for this recipe.

This dish can be made as a marinade, in the sense that you prepare your tofu ahead of time and soak it in the marinade ingredients, then cook later. Or it can be done quickly right in the pan. Either way, the trick is to watch your pan closely toward the end of cooking so as not to burn it, as you carefully reduce the liquid until it is evaporated, but still leaves all the flavor and seasoning in the tofu.

Another way to possibly improve the flavor, would be to try another method. You could marinate the tofu, after freezing overnight and thawing the tofu separately. This method tends to get good results, as the tofu can further soak up the marinade this way. This applies to other dishes as well. Tofu will be more chewy and "meaty" this way.

Marinated Tofu

1/4 cup soy sauce (or tamari, or nama shoyu or liquid aminos)
1/2 cup water (or more to cover to marinate)
1 clove garlic, minced (or about 1/4 teaspoon dried garlic, or to taste)
1/2 teaspoon fresh ginger, finely minced (or 1 teaspoon ground ginger)

1 pound water-packed tofu, extra firm & non-gmo preferred, sliced or cubed
Optional: 1/2 cup sliced mushrooms

Combine marinade ingredients (all except the tofu). Marinate tofu for a few hours or more. Or you can simply put the ingredients directly in a large skillet on the stove top and cook on a simmer, until all the liquid has evaporated, watching closely so as not to burn. Or you can broil the tofu in the oven, flipping over part way into cooking, until "golden."

I tend to make this recipe minus the optional mushrooms, and on the stove top the quick way. My preferred cut is to slice them a bit on the thick side, so they'll stay together better. I use a metal spatula to turn them if needed. Serve on a sandwich (can use instead of tempeh on Reuben sandwiches), over brown rice, chopped into a stir fry, or in spring rolls, sushi, etc. The ideas are limitless! Yummy by itself as a "steak" along with the rest of your meal. Our children love this. =)

Optional: A great idea is to saute up some sliced onions in a bit of oil (I use a little coconut oil) before or after cooking the tofu in the same skillet. No need to rinse the pan between.

*- I just realized I've been writing this blog for more than 5 years. How cool is that? And yesterday, my husband and I celebrated our 20th wedding anniversary! Here's to another 20 years, Honey!



Tuesday, December 20, 2011

2011 Resolutions???

Where has the time gone? I was talking to my son today and we realized that people still have time to finish their 2011 New Year's resolutions. Not too much time, mind you, but consider it a head start for January.

I'm not one to put too much stock in resolutions, but it does get one thinking about good habits replacing old bad habits. Or getting one more thing done on your "life" list.

Two years ago, I wrote this post about broken resolutions. I hope that you take some time to think about being positive and maybe using this chance to be kind to another.

On another note: One of my hopes this year was to gain the chance to be slim (part one & part two). I have happy news...I not only had the chance, I took the opportunity to be responsible for my own health. The results so far have been good, but it will be saved for another post. Suffice it to say, I am happy that I've made a turn for the better.

I realize that support to get to goals is a must. No one can really, truly, do things alone. With God's help, my husband, children and others supportive of my goal, I am slowly able to believe that such a thing is possible.

Oh, and I didn't start in January with the idea to do anything spectacular this year. But I have a feeling that this year will be the best one yet! Stay tuned for a post soon to come! =)

Thursday, June 30, 2011

Life Happening at Break-Neck Speed

Do you ever feel like this? I do. I just thought I'd share that this is why I haven't written recently.

Three months is a long time to take a break from blogging and I'm not sure when I'll be back. I just thought I'd check in...I intend to keep writing, but sometimes a mama just needs to be a mama. More importantly, a wife with a Titus chapter 2 focus.

No apology.

May the Lord bless you today.

Shalom,
Loretta

Friday, May 15, 2009

Life is but a vapor...

This life we have is fleeting. We never know what lies ahead. Two deaths in the family have caused me to be much more grateful recently.

Living for eternal things, things that will last forever makes so much sense when considering what matters after someone dies. I am grateful that both of these wonderful ladies (my grandmother and my own mother-in-law) were believers. I can say that I will see them both again. I am glad. I can't wait to see them without the aching bodies they once called home.

"I am just a stranger in this world....I'm just passing through"....these words remind me that this world is not my home. I have an eternal soul in a mortal body. When this body dies, I get to make my final trip to my eternal home...with Jesus Christ. Praise the Lord! To spend eternity with him and sing his praises forever couldn't please me more.

Tell your family that you love them. Give them extra hugs and kisses. Squeeze them a little tighter. Love them a little more. Reconcile with a friend. Humble yourself more. Ask for forgiveness more often. Be more forgiving. And be forever grateful that you have a Savior.

Live so you have no regrets.

Tuesday, August 19, 2008

Red Clover and Queen Anne's Lace

I am so happy to be back in the states.

I am a somewhat sentimental person when it comes to my childhood home. My parents moved to this property when my mother was pregnant with me. Other than moving into a new home that they built on the same property when I was in junior high school, they have never moved. I am grateful. I can come back to the home place where I grew up. I know not everyone can say that.

I love it - back on the farm. One thing I love to do when I'm here visiting is to walk on the country road my parents live on. It is a breath of fresh air to me...a "refilling" so to speak. When I was in college, I liked to speed walk around the track with my friends. I still like to walk fast and love long walks too.

One of my favorite sites (anywhere) are the wildflowers on the way. I have always loved the red clover and queen Anne's lace that is along the road where I lived. I am reminded of my father's clover hay that he grew. The queen Anne's lace sometimes bigger than my hands.

A day or two after we returned from Ghana. We awoke early one morning, before dawn...the four of us, all before my parents and sister. My husband had a great idea... "Let's take a pre-dawn walk!" So we did and we enjoyed it very much.

My daughter bundled up in a winter coat (we were very cold) and we got jackets on and went down the road. The lacey flowers and the clover were so beautiful. Here are some sights for you to enjoy.







Some other flowers my mother has planted by the house...




The early morning sun makes these flowers all the more beautiful, doesn't it? God's creation recreated every single day.

Monday, June 2, 2008

My Boy


Today is my son's birthday and he is now in the double digits. He turns 10 years old. Sutherland has grown so much even since we've lived in Africa. Why do they insist on getter older, taller, bigger, tell me? I know you parents out there know what I mean.

He really is only a size or two smaller than I am. OK, I'm only five foot tall, but still. =) His shoes are just one size smaller than mine. I think I should blame this on my wonderfully tall husband (at six ft. two in.), don't you think? LOL

Here's a photo I love of Sutherland taken in December 2007. Our family was on a retreat about 2 hours away, further west along the coast of Ghana. It remind me of his curious and inquisitive spirit. He's always ready to learn something new and find some new treasure.



Already today he showed us what he learned about a baby lizard he caught the other day and what it likes to eat. Apparently he likes to eat ants... live ones. So Sutherland is now the ant hunter for his lizard. I could use a few less ants around here...LOL.

He is my bud. We are so glad to have him after a long time of waiting on the Lord to bless us with a child. We thought he'd be our only child when we didn't conceive again for more than 7 years after he was born. God had other plans though and about 6 weeks before he turned 8 years old, we had our second child. Praise the Lord! He's a great big brother to Francesca. This next photo was taken in late 2006.


This is Sutherland today...on his 10th birthday.


May the Lord bless and keep you on your life's journey.
I love you, Sutherland.
Thanks for making me a mama!!!

Sunday, May 25, 2008

My Girl

My second child, Francesca, is a beautiful daughter. The following photo shows her the Sunday before we moved to Ghana. It was taken after a church service when we dedicated her to the Lord. When the pastor was talking and we were standing there in the front with him, she smiled at him. You can even see it from the back of the sanctuary where the video camera was. It is so cute. This is her at about 3 1/2 months.



This next photo was taken on her first birthday. I think she looks like one of my cousins on my dad's side of the family. That's me tickling her. I just love the look on her face.


And this is her at two years old. A real little girl. And like her shirt...she is our little sunflower. Being in Ghana, a blue eyed, blonde hair child gets lots of attention when we are out. Everyone knows her as "Afia" since she is Friday born.





Since my husband teaches at a Bible school here, the students know our family. They all love her and she has gotten many handshakes and proposals for marriage. No kidding. We said that they'll have to wait about 30 years! ;-)


Thursday, May 22, 2008

It's a day I can't remember

My birthday!

Have you ever thought about your actual birthday? I cannot say that I remember that day back in 1972. But I do remember quite a few since then.

My mother used to take pictures of me beside the poppies that grew in our yard every year on my birthday. We happen to visit the homeplace back in 2002, when I turned 30. I had my husband take my photo by the poppies again. I hadn't done that in years. It was fun to stand beside the reddish orange poppies once more.

I have pictures of me years ago when I was barely taller than the flowers were. Some have my brother and sister in the photo with me. Quite cute. Now that I am taller than the flowers (barely, mind you! LOL), and have some more years behind me...I am glad for a few things...

God's beautiful creation
flowers (especially reddish orange poppies)
being a wife to one wonderful man
being a mother to two (so far)
a Maker who knows my name
a Book to guide me on my journey
a Comforter to lead me
God created foods to heal and nourish
the rest of life to look forward to...

I am 36 today. I will always be truthful when telling my age. And why not? It shows that I'm am not ashamed to be any age. No certain age is perfection. However old you are, it's perfect for you. If you have true joy, you will never be "too old."

One more thing to share... no matter my age, there is always Someone who can teach me something I need to know. So I need to listen.

Thursday, May 15, 2008

It was 15 years ago today...

...we exchanged our wedding vows.


Then...


and now...
Celebrating 15 years on the 15th!

I would say those vows all over again in a heartbeat.

I love you, Honey.

Happy Anniversary!