It's cooling down where I live. Seasons will be changing once more. I always crave warmer foods at this time especially. One thing you might enjoy is this recipe for a lazy way to make Buffalo Cauliflower (vegetarian "wings"). It's easy because there is no breading involved. Enjoy!
Easy Buffalo Cauliflower
Preheat oven to 375 degrees F.
Step one-Cauliflower:
2 good-sized heads of cauliflower, cut up into flowerettes, not to big, not too tiny
When preheated, bake cauliflower pieces spread out on 2 baking pans, lined with parchment paper (use pans that have 4 sides for containing liquid - these are called jelly roll pans, or cake pans, or 9x13 pans) for about 20-30 minutes until browned slightly on the edges. Please watch carefully.
Step two-Buffalo Sauce:
While the cauliflower is in the oven for step one, combine separately, in a bowl large enough to contain the cauliflower and sauce (with room to stir well):
3/4 cup, or less, hot sauce (homemade/store bought)- like Frank's Red Hot (has peppers & garlic)
1/4 cup coconut oil
1 teaspoon granulated dried garlic (or more)
1/2 teaspoon smoked paprika (optional, but tasty)
Step three-Combine:
Place partially baked cauliflower in the bowl with sauce. Stir well to coat evenly. Using the same baking pans, divide the cauliflower again to evenly put onto the 2 pans. Bake another 10-15 minutes or so, until heated through.
Things that go well with this dish:
Celery sticks
Lisa's Raw Ranch Dressing
or
Creamy Salad Dressing with the Ranch options
You can always use this "Easy Buffalo" sauce for other vegetables besides cauliflower too! Comment if you tried this for another vegetable with tasty results! =)
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