Another documentary that focuses of local foods and farmer's markets in called "Ingredients - The Local Food Movement Takes Root". Here's a link to the website: http://www.ingredientsfilm.com/. It talks about how local foods are so much more sustainable, as there are minimal costs involved in transporting foods.
There is also more variety available because some produce doesn't ship well for long distances or over time. I have realized that the less time there is from garden to the table, the tastier and more nutritious the food is. It is so fresh looking and beautiful.
The film is only a little over an hour long and is similar to the "Food Matters" documentary that I wrote about earlier. Our family watched it recently after we put a hold on this film at our local library.
It is encouraging to see how chefs and restaurants are tasting the difference that local, organic foods have on their menu and customer's enjoyment. In fact, some are writing their menus daily based on what is available that day in the gardens.
They feature one woman, a local foods advocate, who has been growing all her own food. Very interesting that she doesn't go to the store for any of the produce she eats. She simply grows it all. A whole different twist on "farm to table" that many (especially city folk) don't see.
It focuses on sustainability-minded farmers in Oregon, New York and Ohio. There's also a good explanation of what the "bio-dynamic" agriculture method is all about.
I encourage all to view this film. It has excellent photography to appropriately show the beautiful local foods we all can enjoy.
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