When invited somewhere and asked to bring a snack to contribute to a table for an informal evening, I often bring popcorn. After a friend showed me a recipe from a Bragg's bottle of apple cider vinegar, I knew I had to try it at home. It's still uses the same basic recipe. Whether you pop your popcorn in a kettle on the stove or air pop, this is a good way to enjoy!
Start with popped popcorn, then add in amounts as desired:
melted coconut oil (unless you popped on stovetop)
soy sauce (Liquid Aminos, coconut aminos, Nama Shoyu, etc.)
apple cider vinegar or brown rice vinegar
seasoned salt or other salted/no-salt blend you like
garlic, fresh crushed and minced or dried
Other optional add-ins: