Friday, November 19, 2010

Thanksgiving Menu with Recipes

Songs we sing this time of year remind us to be thankful. We should sing them year 'round, not only when Thanksgiving is near. Gratefulness is something we should practice with every breath.

I was telling our son just yesterday that although I like that we have a special time to remember our American history with a Thanksgiving meal once a year, we should remember to be grateful every day of our life. Our life here on earth is short and we have just a glimpse of eternity from this side. Let us also be thankful for the life that Jesus gave so we could join Him for eternity in heaven. Hallelujah!

Pick from these items for your Thanksgiving menu:

Salads: Spinach and Sun-Dried Tomato, Caesar, Green Pea (these also includes dressing recipes)

Other Salad Dressings: Creamy Salad Dressing, Catalina (Red French)

Breads & Spreads : Old World Black Bread (great with Spinach Dip), Raw Flax Bread, Better Butter

Main Dishes: Universal Meatless Burger (made into loaf), Pumpkin Soup

Vegetable Sides: Skillet Brussel Sprouts, mashed potatoes, assorted raw veggies

Sides: Brown Gravy, Vegetarian Stuffing, Blender Cranberry Sauce

Desserts: Applesauce Quick Bread, Ginger Cinnamon Cookies, Basic Honey Vanilla Ice Cream

Another helpful basic recipe: Seasoned Salt

Certainly you can search through the list on the right sidebar of recipe categories, or further down, you can see the list of recipes by name.

From our house to yours, have a blessed Thanksgiving!

1 comment:

Ramona said...

What healthy and tasty recipes! I agree we need to be thankful all year!