Vegan Footprints

Living simply. Whole food, plant based recipes and more... online since 2008

Saturday, October 23, 2021

A True Friend is a Blessing Forever... and A Note About Tidying Up & Peace of Mind

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 I am inspired today to write after a day of rest. In our home, Shabbat Shalom is a greeting and blessing.  Today we had nothing planned. In...
Tuesday, April 7, 2020

Tomato-Free Boston Baked Beans & an Impromptu Family Visit

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(We are in the month of April in 2024. I am back dating this for 2020, because the first time I cooked this was on April 7, 2020.) I had jus...
Friday, May 3, 2019

Simple Spice Cake - Oil Free

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I've been involved with theater for the past few years and I had the privilege to portray Mrs. Frank for a production of  The Diary of A...
Monday, March 11, 2019

Tiger Nut Milk

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We first tried tiger nuts when we lived in Ghana , West Africa. I would say the taste is reminiscent of a cashew, but much more fibrous and ...
Friday, April 6, 2018

A Date with Cacao Nibs & Nut Butter

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Sometimes you just need something sweet and creamy and crunchy and chocolatey all at the same time. Enter the date (Medjool pictured), raw ...
Monday, April 2, 2018

Homemade Matzah & The Feast of Unleavened Bread

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We are in the season of the Feast of Unleavened bread. We had a lovely Passover Seder with friends of ours this past Shabbat. So in l...
Saturday, March 31, 2018

Preparing the Seder and Apple Walnut Charoset

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This is a mixture on the Passover Seder plate symbolizing the mortar used by Hebrew slaves in Egypt. You may use a mixture of different...
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About the author

Loretta
This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
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