Vegan Footprints
Living simply. Whole food, plant based recipes and more... online since 2008
Tuesday, April 7, 2020
Tomato-Free Boston Baked Beans & an Impromptu Family Visit
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(We are in the month of April in 2024. I am back dating this for 2020, because the first time I cooked this was on April 7, 2020.) I had jus...
Friday, May 3, 2019
Simple Spice Cake - Oil Free
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I've been involved with theater for the past few years and I had the privilege to portray Mrs. Frank for a production of The Diary of A...
Monday, March 11, 2019
Tiger Nut Milk
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We first tried tiger nuts when we lived in Ghana , West Africa. I would say the taste is reminiscent of a cashew, but much more fibrous and ...
Friday, April 6, 2018
A Date with Cacao Nibs & Nut Butter
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Sometimes you just need something sweet and creamy and crunchy and chocolatey all at the same time. Enter the date (Medjool pictured), raw ...
Monday, April 2, 2018
Homemade Matzah & The Feast of Unleavened Bread
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We are in the season of the Feast of Unleavened bread. We had a lovely Passover Seder with friends of ours this past Shabbat. So in l...
Saturday, March 31, 2018
Preparing the Seder and Apple Walnut Charoset
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This is a mixture on the Passover Seder plate symbolizing the mortar used by Hebrew slaves in Egypt. You may use a mixture of different...
Tuesday, March 20, 2018
Reflections: Where we are in the journey...
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Hello everyone! Can you believe it will be 10 years ago that I started this blog - next month, in fact! I thought it would be good to writ...
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