Vegan Footprints

Living simply. Whole food, plant based recipes and more... online since 2008

Saturday, March 31, 2018

Preparing the Seder and Apple Walnut Charoset

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This is a mixture on the Passover Seder plate symbolizing the mortar used by Hebrew slaves in Egypt. You may use a mixture of different...
Tuesday, March 20, 2018

Reflections: Where we are in the journey...

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Hello everyone! Can you believe it will be 10 years ago that I started this blog - next month, in fact! I thought it would be good to writ...
Tuesday, November 28, 2017

Fire Cider - Part 2

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You can read Part 1 here . I waited six weeks to strain my Fire Cider. I guess because I wanted it good and strong! Before and after... ...
Thursday, November 23, 2017

Main Dish Sauté - Thanksgiving 2017

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This is what we enjoyed today as a main dish for our Thanksgiving meal. Everyone really liked it. I'm sorry to say I don't have exac...
Tuesday, October 17, 2017

Fire Cider - Part 1

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Today I was excited to receive a gift of horseradish! I know it might not be everyone's idea of a fun time, but I got chopping this even...
Tuesday, October 3, 2017

Easy Buffalo Cauliflower (The Lazy Way!)

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It's cooling down where I live. Seasons will be changing once more. I always crave warmer foods at this time especially. One thing you m...
Monday, March 27, 2017

Spicy Peanut-Free Sauce for Tofu, Pasta or Potatoes

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This is a sauce recipe that I've used for quite a few meals. Mostly I've used it for a pasta and tofu dish similar to a much l...
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About the author

Loretta
This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
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