Vegan Footprints

...Happy New Year!  =) The great thing about another year is a new start. As I think about goals, I am reminded of the blessings I've ...

Where has the time gone? I was talking to my son today and we realized that people still have time to finish their 2011 New Year's resol...

I've been loving the recipes in Ani Phyo's book, "Ani's Raw Food Essentials". I think this book is a must for those of...

We enjoy almond butter instead of peanut butter these days. I like using raw nuts and seeds to make nut/seed butter. No roasting required. G...

I thought I would try a gluten free recipe for stuffing this year. It's been so long since I've had wild rice and this sounded so go...

A recent chili "cook-off" got me thinking about posting a chili recipe. I made some changes to one at Fatfree Vegan Kitchen . It h...

This is from a book that I borrowed awhile back and never tried until now. The book, "Delights of The Garden" by Imar Hutchins has...