Vegan Footprints
Living simply. Whole food, plant based recipes and more... online since 2008
Sunday, April 18, 2010
Real food...refocus
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Hello to all of you again, my friends. I want to explain my absence from blogging recently. To say again, that my busy life has gotten in ...
Wednesday, March 17, 2010
Perfect Crock Pot Rice
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I have had this recipe for quite a while and, like a lot of recipes I collect, it doesn't ever get made. Until one day, I think, well, I...
Tuesday, March 9, 2010
Avocados, Anyone?
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Recently we were gifted a great many avocados. Thirteen cases to be exact. Fifty avocados per case! Folks, that's 650 beautiful avo...
2 comments:
Saturday, February 20, 2010
Wrap and Spin Tip
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I've been aiming for more raw foods in our diet and any easy idea that incorporates that into my life, the better. I have plenty of fill...
1 comment:
Wednesday, February 17, 2010
Be Mindful of What You Eat
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You know you're a health nut when...your grocery cart looks different than everybody else's. You buy this ____instead of that ___......
1 comment:
Wednesday, February 10, 2010
"Food, Inc." Thoughts
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The posters advertising the documentary, "Food, Inc.", show a picture of a cow with a large upc symbol on its side. "You'...
1 comment:
Monday, February 1, 2010
Sweet and Sour Ginger Marinade for Mushrooms
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I recently made this as a marinade for mushrooms. I wanted something raw or nearly raw to prepare mushrooms. It's as if you cooked them,...
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