Vegan Footprints

Living simply. Whole food, plant based recipes and more... online since 2008

Saturday, February 20, 2010

Wrap and Spin Tip

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I've been aiming for more raw foods in our diet and any easy idea that incorporates that into my life, the better. I have plenty of fill...
1 comment:
Wednesday, February 17, 2010

Be Mindful of What You Eat

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You know you're a health nut when...your grocery cart looks different than everybody else's. You buy this ____instead of that ___......
1 comment:
Wednesday, February 10, 2010

"Food, Inc." Thoughts

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The posters advertising the documentary, "Food, Inc.", show a picture of a cow with a large upc symbol on its side. "You'...
1 comment:
Monday, February 1, 2010

Sweet and Sour Ginger Marinade for Mushrooms

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I recently made this as a marinade for mushrooms. I wanted something raw or nearly raw to prepare mushrooms. It's as if you cooked them,...
Thursday, January 28, 2010

May the Lord be with you...

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....and also with you. We are enjoying time with good friends out of state. There's nothing like a refill of friend time and a word of...
1 comment:
Wednesday, January 20, 2010

Caesar Salad with Pine Nut Cheese

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I made this salad yesterday for myself and the children. We loved it. I sent my husband to work today with the fixings to make his own today...
1 comment:
Thursday, January 14, 2010

Dehydrator Flax Bread

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This recipe comes from the Hallelujah Acres magazine, Health News . I was pleased, when I made this the other day, how well it turned out. ...
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About the author

Loretta
This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
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