Vegan Footprints

The other night we had a family gathering and I took a few dips for the veggies I brought. The most popular one was the spinach dip. It'...

This is another recipe I found in a children's magazine. This makes a large batch. You can freeze unbaked dough, or for that matter, bak...

I was making vegetarian stuffing for our Thanksgiving banquet at church yesterday and thought it would be a timely post for this week. I f...

I found this recipe in one of my children's magazines (recipe by Denise Super-Braith). It is simple and the only thing I changed was the...

I have always known that there are certain oils that can be used in cooking (heated) and some that are best used in a cold state for full be...

I recently baked another yummy carob cake for a friend's birthday. Since it was to be a surprise, her husband gave me instructions for ...

Another recipe from the "American Vegetarian Cookbook" to accompany the recipe posted for "Stedda" Ricotta . 1-2 Tablesp...