Vegan Footprints

Living simply. Whole food, plant based recipes and more... online since 2008

Wednesday, October 28, 2009

"Mint" Your Carob Cake

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I recently baked another yummy carob cake for a friend's birthday. Since it was to be a surprise, her husband gave me instructions for ...
Tuesday, October 27, 2009

Spinach and Sun-Dried Tomato Salad

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Another recipe from the "American Vegetarian Cookbook" to accompany the recipe posted for "Stedda" Ricotta . 1-2 Tablesp...
Monday, October 26, 2009

Stedda Ricotta

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I am sharing a recipe for a ricotta cheese substitute. It is from the "American Vegetarian Cookbook from the Fit For Life Kitchen"...
1 comment:
Tuesday, October 20, 2009

Green Pea Salad

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Here is a quick and easy salad to make when you might not have lettuce on hand. Green Pea Salad 1 pound frozen peas (or thaw first) 2 green ...
1 comment:
Thursday, October 15, 2009

Crockpot Layered Dinner

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With cold weather upon us, I think about warming meals to make. This dish was made for us shortly after our daughter was born. We don't ...
Thursday, October 1, 2009

Kale Snack "Chips"

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I've been seeing recipes for a kale snack that I've been wanting to try for a while. I finally tried it yesterday. It is very good a...
1 comment:
Monday, September 28, 2009

Honey Mustard Chickpeas

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This recipe has been a favorite of our family. I've made it like the basic recipe here or added vegetables to our liking or according to...
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About the author

Loretta
This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
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