Vegan Footprints

Living simply. Whole food, plant based recipes and more... online since 2008

Tuesday, April 29, 2008

My Food "Philosophy" - Part 4...Whole Foods And Living "Lightly"

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On the whole foods thing… I am a lover of all things vegan, whole, and raw. For example, apples, not applesauce or apple juice. Whole grains...
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My Food "Philosophy" - Part 3...A Little On What We Eat And What We Don't

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Back to “going” vegetarian…We initially cut out all flesh meats, including fish, and gelatin, meat broths. We did eat dairy and eggs. We ate...

My Food "Philosophy" - Part 2...Newlyweds "Going" Vegetarian

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My husband’s experience before we married was more so on the processed stuff. His mother also cooked, but has always worked. They didn’t hav...

Make Your Own Seasoned Salt

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Have you ever wanted to make your own seasoned salt because you need something without additives? I searched for an all purpose seasoning th...
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Monday, April 28, 2008

Marinade For Grilled Portabella Mushrooms

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I know not everyone is having weather nice enough for outside grilling...so if not, try this recipe under your broiler instead. Otherwise, t...

My Food "Philosophy" - Part 1 ...Growing Up

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I enjoy good food. I don’t think you’ll meet many that wouldn’t agree. However, ask anyone about their version of “good food” and the answer...
Sunday, April 27, 2008

Blog Photo & Purpose

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Beautiful, isn't it? It's a photo my wonderful husband took on his latest mountain trip here in Ghana (April 2008). We live not far...
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About the author

Loretta
This journal reflects my interests in vegan food, living simply, with a little encouragement along the way. Shalom
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