tag:blogger.com,1999:blog-95111372131491338.post723860378283730502..comments2024-03-14T12:47:48.680-04:00Comments on Vegan Footprints: Carob Cake with Carob Fudge FrostingLorettahttp://www.blogger.com/profile/06007005825480222567noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-95111372131491338.post-3822926267521531912011-09-30T09:06:09.058-04:002011-09-30T09:06:09.058-04:00Glad you liked it. I'm glad that others apprec...Glad you liked it. I'm glad that others appreciate the recipes. Come again.Lorettahttps://www.blogger.com/profile/06007005825480222567noreply@blogger.comtag:blogger.com,1999:blog-95111372131491338.post-36017704612196391392011-09-29T19:31:43.432-04:002011-09-29T19:31:43.432-04:00Great recipe, lots of complements from where i wor...Great recipe, lots of complements from where i work... I cut the oil to 1/2 c. and added more penut butter and a dash of gaur gum to the frosting. thanks for sharing!!!Chef Shaunnoreply@blogger.comtag:blogger.com,1999:blog-95111372131491338.post-61970740789630984212009-10-24T09:20:44.337-04:002009-10-24T09:20:44.337-04:00I made this again yesterday and found some tips fo...I made this again yesterday and found some tips for this recipe.<br /><br />For any cake: <br /><br />After you oil the pan, use a spoon or two of the dry flour mixture to "flour" the pan with. After adding the flour, shake it around and coat all sides of your pan, then tap any extra back into the dry flour mix bowl before proceeding with the recipe.<br /><br />For the frosting: <br /><br />I used my Vitamix for making this and found that you need to make at least one full recipe. I tried to halve the recipe and found it didn't mix up as well. Oh, and make sure there are no pits in the "pitted" dates. I found (and removed) one in the finished frosting. Thankfully it didn't break and was still whole.Lorettahttps://www.blogger.com/profile/06007005825480222567noreply@blogger.com