tag:blogger.com,1999:blog-95111372131491338.post1722641473986213942..comments2024-03-14T12:47:48.680-04:00Comments on Vegan Footprints: Almond MilkLorettahttp://www.blogger.com/profile/06007005825480222567noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-95111372131491338.post-79215600845236846612012-05-24T09:28:39.193-04:002012-05-24T09:28:39.193-04:00For creamier milk, add less water. You can use oth...For creamier milk, add less water. You can use other natural sweeteners such as stevia, honey, maple syrup...be creative. <br /><br />I've also made this milk without straining it for a little extra fiber. It goes well on granola type cereals this way and gives it a little extra almond flavor.<br /><br />The purpose behind the soaking is to eliminate the less digestible outer covering of the almond itself.<br /><br />For those without digestive issues, to make quick milk, the soaking step can be shortened, or even skipped altogether. It just makes for a more flavorful and creamier product if you do.Lorettahttps://www.blogger.com/profile/06007005825480222567noreply@blogger.comtag:blogger.com,1999:blog-95111372131491338.post-78697831791716636432010-02-20T15:02:00.713-05:002010-02-20T15:02:00.713-05:00You are very welcome my friend. :) Love it!!You are very welcome my friend. :) Love it!!Kristennoreply@blogger.com